An Easy-Peasy Middle Eastern Wrap by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• u00bd pint Bay Sweets black olive hummus (or your choice of flavor)
• 1 pint Bay Sweets Market prepared tabouli salad
• 2-3 plum tomatoes, washed and dried
• u00bd cup cooked chickpeas, rinsed and drained
• About u00be cup diced cucumber from I medium peeled and seeded cucumber
• 2 ounces feta cheese (preferably sheep and/or goatu2019s milk), small dice or crumbled
• Optional spice: add 1 teaspoon zau2019atar spice mix
• 1-2 tablespoons extra virgin olive oil, divided
• Squirt of fresh lemon juice
• u00bd to 1 teaspoon kosher salt
• 1lb. cooked, chilled chicken breast, preferably grilled (I used grilled chicken skewers)
• 2 tablespoons chopped dill pickles or pepperoncini peppers
• Optional: 1 u00bd cups shredded iceberg lettuce, from u00bd small head iceberg lettuce
• 4-each 10-inch tortilla wraps, any flavor (white, wheat, tomato or spinach)