Turkey “Pops”
Turkey “Pops” Prep time: 20 minutes Cook time: 12-15 minutes What you need: 1 lb (454 g) ground Ontario turkey 2 tsp (10 mL) fresh thyme ½ cup (125 mL) milk or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Skewer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 lb (454 g) ground Ontario turkey
- 2 tsp (10 mL) fresh thyme
- ½ cup (125 mL) milk or cream, divided
- 1/4 cup (60 mL) onion, finely chopped
- 4 1/2 cups (130 g) cornflakes, crushed, divided
- salt
- pepper
- 4 oz (114 g) medium-hard cheese
- 12 6″ bamboo or metal skewers
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