Bay Winds® BBQ Shrimp Handheld

Bay Winds® BBQ Shrimp Handheld

www.performancefoodservice.com

Wild caught Bay Winds® shrimp in a buttery spice filled sauced atop a crispy Delancey Street Deli® artisan focaccia roll with spicy pickled Peak® onions and Peak® spring mix.

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Ingredients

  • 8 ea. Bay Winds® 41-50 count peeled, deveined, tail off shrimp
  • 2 tbsp Magellan® Cajun seasoning
  • 2 tbsp Roma® Oil, Olive
  • 4 tbsp Nature's Best Dairy® Butter, Unsalted, cubed
  • 1/2 cup beer, amber
  • 1/8 tsp West Creek® sea salt kosher
  • 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped
  • 1 bun ea. Delancey Street Deli® Focaccia, toasted
  • 1/2 cup Peak Fresh Produce® Lettuce, Spring Mix
  • 1/2 ea. Peak Fresh Produce® Onion(s), Red, julienne
  • 1 tbsp West Creek® Hot Sauce
  • 1/2 cup Asian Pride® Rice Wine Vinegar

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