Bay Winds® BBQ Shrimp Handheld
www.performancefoodservice.com
Wild caught Bay Winds® shrimp in a buttery spice filled sauced atop a crispy Delancey Street Deli® artisan focaccia roll with spicy pickled Peak® onions and Peak® spring mix.
Ingredients
- 8 ea. Bay Winds® 41-50 count peeled, deveined, tail off shrimp
- 2 tbsp Magellan® Cajun seasoning
- 2 tbsp Roma® Oil, Olive
- 4 tbsp Nature's Best Dairy® Butter, Unsalted, cubed
- 1/2 cup beer, amber
- 1/8 tsp West Creek® sea salt kosher
- 1/4 cup Peak Fresh Produce® Onion(s), Green, finely chopped
- 1 bun ea. Delancey Street Deli® Focaccia, toasted
- 1/2 cup Peak Fresh Produce® Lettuce, Spring Mix
- 1/2 ea. Peak Fresh Produce® Onion(s), Red, julienne
- 1 tbsp West Creek® Hot Sauce
- 1/2 cup Asian Pride® Rice Wine Vinegar
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