Crispy Pork Belly with Szechuan Peppercorns & Five Spice | Who Does the Dishes
Crispy pork belly with Szechuan peppercorns & five spice, roasted to perfection for ultimate flavor and texture. Perfect for special occasions or dinner parties.
Ingredients
- 1 kg Free range pork belly with skin on
- 1 tbs Szechuan peppercorns
- 1 Cinnamon stick
- 2 Star anises
- 2 – 3 Dried red chili
- 5 tsp Chinese Five spice
- 4 tbs Smoked sea salt flakes
- 1 and half cup of table salt
More Like This
Five Spice Crispy Pork Belly – Andy Cooks
andy-cooks.com
Crispy Roast Pork Belly – Foodland Super Market
foodland.com
/images.kitchenstories.io/recipeImages/16_01_57_Final.jpg)
Sichuan-style crispy pork belly | Recipe | Kitchen Stories
kitchenstories.com
Crispy Pork Belly Recipe With Sriracha | olivemagazine
olivemagazine.com
Crispy Roast Pork Belly (Siu Yuk) | RICARDO
ricardocuisine.com
Crispy Five Spice Pork Belly – Instant Pot New Zealand
instantpot.co.nz
Slow-roast five-spice pork belly & gravy recipe | Good Food
bbcgoodfood.com
Roast crispy pork - Good Food Middle East
bbcgoodfoodme.com