Cranberry-Pineapple Bars ⋆ Christmas-Cookies.com - 600 of the best Christmas Cookie Recipes of all time
Oat crust on the bottom, topped with cranberry-pineapple filling, finished with oat-pecan crumble on top.
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Ingredients
- 1 cup fresh cranberries
- 3 tablespoons brown sugar
- 1 1/2 teaspoons cornstarch
- 1/2 pound unsweetened crushed pineapple
- 3/4 cup all-purpose flour
- 3/4 cup quick-cooking oats
- 1/4 cup firmly packed brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, chilled and cut into pieces
- 1 egg white, lightly beaten
- 3 tablespoons chopped pecans
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