Anticucho – Recipes for Club + Resort Chef

Anticucho – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Anticucho recipe by Four Seasons Miami Chef Aaron Brooks. Marinated Aussie hanger steak, baby potatoes, and a flavorful yellow sauce. Perfect for special occasions!

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Ingredients

  • Aussie hanger or flat iron steak
  • baby marble potatoes
  • Aji panca paste
  • Aji Amarillo paste
  • minced garlic
  • ground cumin
  • soy sauce
  • blended oil
  • white vinegar
  • black beer
  • Mexican oregano
  • Aji Amarillo
  • white onion diced
  • blend oil
  • garlic cloves
  • white distilled vinegar
  • soy
  • lemon juice
  • lime juice
  • salt
  • pepper

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