Anticucho Marinade | Gordon Food Service

Anticucho Marinade | Gordon Food Service

gfs.ca

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Ingredients

  • 119 g. Aji Panca Pepper Paste
  • 120 ml. Gordon ChoiceⓇ Canola Blend Oil
  • 60 ml. Gordon Choice Red Wine Vinegar
  • 2 tsp. Markon Ready-Set-Serve garlic, minced
  • ½ tsp. Trade EastⓇ Ground Cumin
  • 60 ml. Soy Sauce

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