Ravioli with Lobster Cream Sauce
Ravioli with Lobster Cream Sauce
Ingredients
- 4 oz lobster tail spit in half plus shell
- 2 tablespoons unsalted butter
- 2 jiggers cognac
- 1/2 cup water
- 1 teaspoon tomato paste
- 1/4 cup heavy cream
- 1 teaspoon whole black pepper
- !/2 teaspoon paprika (Optional)
- Chives for garnish (Optional)
- Salt and pepper
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