Warm Winter Salad with Puhoi Smoked Cheddar » Puhoi Valley
Warm Winter Salad with Puhoi Smoked Cheddar features roasted kumara and Brussels sprouts, crispy kale, and crumbed Puhoi Valley Smoked Cheddar, served in under 1 hour. Perfect for chilly days!
Ingredients
- 2 Large purple kumara
- 400g Brussels Sprouts
- 50ml Extra virgin olive oil
- 4 Sprigs Fresh thyme
- 150g Puhoi Valley Smoked Cheddar, crumbed
- 12 Baby carrots
- 250g (large bunch) kale
- 100g Broken walnuts
- 3 Tablespoons Be Nourished Amala cauliflower curry sauerkraut (optional)
- 1 Large handful crunchy combo sprouts
- Sea salt and freshly ground pepper
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