Spinach and Feta Pizza

Ingredients

• 3/4 cup whole wheat flour
• 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
• OR 1 envelope Fleischmann’s® RapidRise® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120 to 130°F)*
• 1 1-3/4 cups all-purpose flour
• 3 tablespoons olive oil, extra virgin
• 2 tablespoons olive oil, extra virgin
• 1 teaspoon minced fresh garlic
• 1-1/2 cups loosely packed spinach leaves
• 1/3 cup sliced, pitted ripe olives
• 1/2 cup jarred roasted red pepper strips, well drained
• 1/2 cup chopped canned artichoke hearts, well drained
• 1/2 cup feta cheese
• 1 cup (4 ounces or 125g) shredded mozzarella cheese
• 1 teaspoon Italian herb seasoning