Franks RedHot Original Brined Turkey | McCormick For Chefs®
This is the perfect savory roasted turkey feast for playoff and holiday football. The Frank's brine and basting sauce bring the flavor of 'Buffalo' to the celebration. Pair this with Frank's infused...
Ingredients
- Brine | Serves 8 to 10
- 1 1/2 quart Water, hot
- 2 cups Honey
- 8 oz Kosher Salt
- 1 tbsp McCormick Culinary ® Thyme, Ground
- 1 tbsp McCormick Culinary ® Sage, Rubbed
- 4 pounds Ice
- 1 gallon Franks RedHot ® Original Cayenne Pepper Sauce
- 15-18 pounds Turkey, whole, raw
- Roasted Turkey | Serves 8 to 10
- 1/2 cup Butter, unsalted, softened
- 2 tbsps Franks RedHot ® Original Seasoning
- 1 Brined Turkey
- 2 tbsps Canola oil
More Like This
Frank's RedHot® Original Brined Turkey
performancefoodservice.com
Spicy Turkey Meatballs | FRANK'S RedHot® UK
franksredhot.com
Franks Redhot® Taco Dip
franksredhot.com
ThinkingFood247’s Frank’s RedHot Spicy Chicken Parm | FRANK'S RedHot® UK
franksredhot.com
Roasted Brined Turkey — My Spice Sage
myspicesage.com
Brined Roasted Turkey Recipe - National Turkey Federation
eatturkey.org
Turkey Franks and Barbecued Beans Recipe - National Turkey Federation
eatturkey.org
Boston Baked Bean Turkey Franks Recipe - National Turkey Federation
eatturkey.org