Frank's RedHot® Original Brined Turkey

Ingredients

• 1/2 cup unsalted butter, softened
• 2 tbsp oil, canola
• 2 cups honey
• 1 gal Frank's RedHot® Original Cayenne Pepper Sauce
• 4 lb ice
• 1 tbsp McCormick® Culinary® Sage, rubbed
• 8 oz Kosher salt
• 2 tbsp Frank's RedHot® Seasoning
• 1 tbsp McCormick® Culinary® Thyme, ground
• 1 15 to 18 lb turkey, whole, raw
• 1 1/2 qt water, hot