Ostrich Fillets with Pizzaiola Sauce recipe | WW TASTE
Savour tender ostrich fillets cooked in a rich pizzaiola sauce with Italian tomatoes, oregano, and red wine. Served with mashed gem squash. Try this recipe!
Ingredients
- 2 T olive oil
- 2 cloves garlic, smashed
- 500 g ostrich-fillet steaks
- Sea salt and freshly ground black pepper
- 1 x 400 g can Italian chopped tomatoes
- A few sprigs of oregano, chopped
- ¼ cup dry red wine
- A pinch of sugar
- Mashed gem squash, to serve
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