Salmon Florentine - I Feel Like Cooking
Ingredients: 4 6 oz. salmon filets, skin on, patted dry 1 t kosher salt, ½ t black pepper 2 T light oil such as grapeseed (High smoke point) 8 C fresh spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Ingredients
- 4 6 oz. salmon filets, skin on, patted dry
- 1 t kosher salt, ½ t black pepper
- 2 T light oil such as grapeseed (High smoke point)
- 8 C fresh spinach leaves
- Squeeze of fresh lemon juice
- ½ t fresh lemon zest
- 2 T mayonnaise
- 3 T grated parmesan
- ¼ t ground coriander
- 1/3 T ground ginger
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