Chicken Melanzane Parmigiano

Name: Chicken Melanzane Parmigiano
Ingredients: 2 medium white onions, coarsely chopped; 2-3 plump cloves of garlic; 20ml canola oil; 2 cans chopped tomatoes; 5ml oregano; 30ml tomato paste; Salt; ground black pepper; 2-3 medium-sized aubergines; 30ml cake flour; 3ml ground black pepper; 3ml dried oregano; 3ml salt; 1egg, lightly whisked; Approximately 1cm canola or any neutral vegetable oil in a heavy frying pan; 1 small chicken breast per person or 2 breast for every 3 servings; Seasoning for the chicken (salt and pepper); Lightly oiled grill or frying pan; A handful of fresh basil leaves, reserve about 8 leaves and finely slice the rest; 200ml finely grated cheese – Parmesan, Pecorino or Strong Cheddar or about 8 slices mozzarella; I like using a mix of equal parts Parmesan & Mozzarella

foodwinegarden.com

For 6-8 servings you need A tomato sugo (stew) 2 medium white onions, coarsely chopped 2-3 plump cloves of garlic 20ml canola oil 2 cans chopped tomatoes 5ml oregano 30ml tomato paste Salt and ground...

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Ingredients

2 medium white onions, coarsely chopped
2-3 plump cloves of garlic
20ml canola oil
2 cans chopped tomatoes
5ml oregano
30ml tomato paste
Salt
ground black pepper
2-3 medium-sized aubergines
30ml cake flour
3ml ground black pepper
3ml dried oregano
3ml salt
1egg, lightly whisked
Approximately 1cm canola or any neutral vegetable oil in a heavy frying pan
1 small chicken breast per person or 2 breast for every 3 servings
Seasoning for the chicken (salt and pepper)
Lightly oiled grill or frying pan
A handful of fresh basil leaves, reserve about 8 leaves and finely slice the rest
200ml finely grated cheese – Parmesan, Pecorino or Strong Cheddar or about 8 slices mozzarella; I like using a mix of equal parts Parmesan & Mozzarella