Melanzane Alla Parmigiana (Aubergine Parmesan) Recipe | Food Network UK

Name: Melanzane Alla Parmigiana (Aubergine Parmesan) Recipe | Food Network UK
Total time: 55 min
Ingredients: 1/4 cup olive oil; 5 cloves garlic, peeled and roughly chopped; 1 red onion, finely chopped; Two 28-ounce cans pomodori pelati tomatoes (whole peeled tomatoes), blended smooth; Pinch red pepper flakes; Salt; freshly ground black pepper; Large handful fresh basil leaves, optional; Canola oil, for frying aubergines; 2 cups plain flour; Sea salt; 6 medium aubergines, sliced 1/4-inch thick; 1 1/2 pounds light mozzarella, grated; 1 pound Parmigiano Reggiano, freshly grated, plus more for garnish; 1 bunch fresh basil, leaves only (about 3 loosely packed cups), plus more for garnish; Extra-virgin olive oil, for drizzling; Cook's Note: Grate your mozzarella using the food processor with the grater attachment.

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Ingredients

1/4 cup olive oil
5 cloves garlic, peeled and roughly chopped
1 red onion, finely chopped
Two 28-ounce cans pomodori pelati tomatoes (whole peeled tomatoes), blended smooth
Pinch red pepper flakes
Salt
freshly ground black pepper
Large handful fresh basil leaves, optional
Canola oil, for frying aubergines
2 cups plain flour
Sea salt
6 medium aubergines, sliced 1/4-inch thick
1 1/2 pounds light mozzarella, grated
1 pound Parmigiano Reggiano, freshly grated, plus more for garnish
1 bunch fresh basil, leaves only (about 3 loosely packed cups), plus more for garnish
Extra-virgin olive oil, for drizzling
Cook's Note: Grate your mozzarella using the food processor with the grater attachment.