Melanzane Parmigiana

Name: Melanzane Parmigiana
Ingredients: 3 large aubergines, cut into horizontal slices, around ½ cm thick; Olive oil; 3 cloves of garlic, finely sliced; 1 heaped tsp dried oregano; 2 x 400 g tins of good quality passata or chopped tomatoes (you may want to blend for a smoother sauce); 1 tbsp balsamic vinegar; 1 bunch of fresh basil, around 30g; Vegan parmesan cheese; Vegan mozzarella

jmpfoodservice.co.uk

Ingredients: Serves 6 3 large aubergines, cut into horizontal slices, around ½ cm thick Olive oil 3 cloves of garlic, finely sliced 1 heaped tsp dried oregano 2

View full recipe on jmpfoodservice.co.uk

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Ingredients

3 large aubergines, cut into horizontal slices, around ½ cm thick
Olive oil
3 cloves of garlic, finely sliced
1 heaped tsp dried oregano
2 x 400 g tins of good quality passata or chopped tomatoes (you may want to blend for a smoother sauce)
1 tbsp balsamic vinegar
1 bunch of fresh basil, around 30g
Vegan parmesan cheese
Vegan mozzarella