Whole Barbecued Artichoke Recipe - Great British Chefs
The barbecued artichoke recipe avoids all the usual mess of preparing artichokes – just throw it in amongst the coals for 45 minutes then serve with an amazing smoked garlic mayonnaise.
Ingredients
- 2 globe artichokes
- 1 garlic bulb
- 1 Freshlay Farms Golden Yolker® egg yolk
- 1 tsp Dijon mustard
- 200ml of light olive oil
- lemon juice
- salt
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