Filet Mignon with Bleu Cheese Polenta and Mushroom-Wine Reduction - Alexander Valley Vineyards
Filet Mignon paired with Bleu Cheese Polenta and Mushroom-Wine Reduction, perfect for Cabernet Sauvignon lovers. Rich flavors you won't forget!
Ingredients
- 4.0 whole filet mignon
- 1.0 tbsp. grape
- 3.0 tbsp. butter
- 1.0 whole shallot
- 1.0 whole garlic
- 12.0 oz. wild mushroom
- 1.0 tsp. thyme
- 1.0 cup cabernet sauvignon
- 1.0 cup beef broth
- 4.0 oz. bleu cheese
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