Barley Risotto With Vegetables

Name: Barley Risotto With Vegetables
Ingredients: 1 cup pearl barley; Approximately 7 ½ cups homemade vegetable or chicken stock (see below) or purchased broth + extra 2 cups, in case Orzotto needs to cook a bit ½ cup dry white wine; 1 medium onion, finely chopped; 2 medium zucchini, ¼” dice; 1 medium carrot, ¼” dice; ¼ cup (4 Tbsp.) unsalted butter; ½ cup freshly grated Parmigiano-Reggiano; 2 tsp. minced fresh parsley leaves; Freshly ground black pepper to taste

www.oracibo.com

Known as Orzotto in Italy, this is a delicious change from regular risotto. The Orzotto would be great made in the early fall when local zucchini can still be a

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Ingredients

1 cup pearl barley
Approximately 7 ½ cups homemade vegetable or chicken stock (see below) or purchased broth + extra 2 cups, in case Orzotto needs to cook a bit ½ cup dry white wine
1 medium onion, finely chopped
2 medium zucchini, ¼” dice
1 medium carrot, ¼” dice
¼ cup (4 Tbsp.) unsalted butter
½ cup freshly grated Parmigiano-Reggiano
2 tsp. minced fresh parsley leaves
Freshly ground black pepper to taste