Quick Calamari With Garlic Mayonnaise | Nigella's Recipes | Nigella Lawson
I prefer to eat a massive amount of this, and nothing else, rather than have it more meanly as a starter.
Ingredients
- 250 millilitres groundnut oil (or as needed depending on size of pan)
- 500 grams frozen squid (tubes and tentacles)
- 2 tablespoons cornflour
- 4 tablespoons semolina
- 2 teaspoons old bay seasoning (or use 1 teaspoon salt & 1 teaspoon Paprika)
- ½ clove garlic
- 100 grams best-quality mayonnaise (preferably organic)
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