Minestra Verde - Half Cup Habit
Sauté pancetta, leek, fennel, and garlic in olive oil, then simmer with peas and zucchini. Finish with a splash of baking powder to keep greens vibrant—easy one-pot meal perfection.
Ingredients
- 4 tbsp olive oil
- 1/4 lb pancetta (sliced and chopped small)
- 1 medium leeks (white and green parts, chopped)
- 1 small fennel (fresh; bulb chopped)
- 1 large clove garlic (minced)
- 1/2 tsp thyme (dried)
- 1 bay leaf (dried)
- 1/2 tsp paprika (smoked)
- 6 cups water
- 2 cups peas, green (dried; cooked according to package instructions)
- 2 cups zucchini (diced in 1/2" pieces)
- 2 cups spinach (chopped)
- 1/2 tsp baking soda
- 2 tsp salt
- 1/2 tsp pepper (black)
- 1/2 cup basil (torn up with your hands, as garnish)
- parmesan cheese (shaved, as topping)
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