Spiralized Zucchini Pasta alla Puttanesca | Boys Who Can Cook | Umami

Ingredients

• 2 medium zucchini (peeled)
• 1 tbsp extra virgin olive oil
• 9 oz cherry tomatoes (255 g, cut in half)
• 4 cloves garlic (finely minced)
• 2 small chilies (seeds removed, finely minced)
• 1 tbsp baby capers
• 1/3 cup pitted Kalamata olives (about 12 olives)
• 2 cups fresh basil leaves (lightly packed, chopped (measured before being chopped))
• 2 tbsp parmesan cheese (grated - to serve, optional)