Chilli Con Queso – Vegan Eat

Ingredients

• 5 tbsp light olive oil
• 1/2 large onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 jalapeno chilli, deseeded and sliced
• 1/2 tsp garlic salt
• 1/2 tsp ground turmeric
• 1 tsp paprika
• 120g potatoes, very thinly sliced
• 140g roasted cashew nuts
• 150ml soya milk
• 2 tbsp nutritional yeast
• 1 tsp sea salt