Dishing Up: Coconut Curry Pumpkin Soup - Erin Dishes Nutrition
Mums and pumpkin and gourds – oh my! Yup, it’s fall at the farmers market. I love seeing the seasonal change of produce at the market. As the seasons transition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at erindishes.com.
Ingredients
- 15 oz canned pumpkin or fresh pumpkin puree
- 1 tsp coconut oil
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 cup coconut milk full fat
- 1 tsp curry powder
- ½ tsp ground cardamom
- ½ tsp cayenne
- 1 tbsp brown sugar
- 1 cup vegetaable stock or broth
- salt and pepper to taste
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