Southern fried chicken strips with Smokey Buffalo sauce on a bed of ch

Ingredients

• 1 pack of raw free range chicken strips
• 1 tbsp cornmeal
• 2 tbsp plain flour
• 1tsp salt
• 1 tsp pepper
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp cajun pepper
• 1 tsp basil
• 1 free range egg
• 500g Maris Piper potatoes
• 100g onion
• 1 tbsp plain flour
• 1 tsp garlic powder
• 1 tsp salt
• 50g mature cheddar cheese
• 100g unsalted butter
• 150ml Smokey Dragon Hot Sauce
• Dash Worcestershire sauce 
• Salt & pepper to taste