Italian Fish Casserole | Gold Seal

Ingredients

• 2 tbsp unsalted butter (1 tbsp melted)
• 1 cup shallot, thinly sliced
• 3 cloves garlic, minced
• 2 stalks celery, thinly sliced
• 1 cup fennel, thinly sliced
• 1 tsp chili flakes
• 3 Club Des Millionaires Anchovy fillets
• 1 can (120g) Gold Seal Pink Salmon (Skinless/Boneless)
• 1 can (115g) Gold Seal Mackerel (Olive Oil)
• 1 tbsp all-purpose flour
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp lemon juice
• 1 cup sour cream
• ½ cup water
• Salt
• pepper
• 1 cup breadcrumbs
• ½ cup fresh basil, to garnish