Potato wedges with yogurt dip | Jernej Kitchen
Baked potato wedges with a wonderful, homemade yogurt, parsley and garlic dip. Perfect midweek quick gluten-free lunch, dinner or side. Quick and Easy.
Ingredients
- 10 large young potatoes
- 2 tbsp olive oil
- 1/2 bunch fresh parsley
- 120 g greek or plain yogurt (1/2 cup)
- 1/2 tsp tabasco sauce
- 1 garlic clove
- 1 tsp olive oil
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