Potato wedges with yogurt dip | Jernej Kitchen

Potato wedges with yogurt dip | Jernej Kitchen

jernejkitchen.com

Baked potato wedges with a wonderful, homemade yogurt, parsley and garlic dip. Perfect midweek quick gluten-free lunch, dinner or side. Quick and Easy.

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Ingredients

  • 10 large young potatoes
  • 2 tbsp olive oil
  • 1/2 bunch fresh parsley
  • 120 g greek or plain yogurt (1/2 cup)
  • 1/2 tsp tabasco sauce
  • 1 garlic clove
  • 1 tsp olive oil

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