Shrimp and Broccoli in Hoisin Sauce - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 20 pieces 16/20 size shrimp or prawns, peeled
• Kosher salt
• 2 tablespoons soy sauce
• ¼ cup hoisin sauce
• 1 teaspoon sesame oil
• Vegetable oil
• 2 cups broccoli florets cut into bite-sized pieces
• 3 large green onions, green and white parts thinly sliced
• 2 teaspoons minced garlic
• 1 tablespoon minced fresh ginger
• ½ teaspoon red chili flake, optional
• ¼ cup water or shrimp stock, recipe follows
• Freshly ground black pepper
• Thinly sliced green onion, green tops only, for garnish