Blackberry Pretzel Pie - Oregon Raspberries & Blackberries
This recipe for Blackberry Pretzel Pie has a luscious Oregon blackberry cream filling nestled over a slightly salty pretzel crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 3 ½ cups pretzels
- 1 stick (8 tablespoons) butter, melted
- ⅓ cup packed brown sugar
- 1 ½ cups fresh or frozen blackberries
- 1 tablespoon lemon juice
- ¼ cup sugar
- ⅔ cup sweetened condensed milk
- ¾ cup blackberry puree
- 1½ cups heavy cream
- 1 cup fresh blackberries
- 1 tablespoon sugar
- 1 teaspoon lemon zest
- Mint sprigs, to garnish
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