SPOONBREAD

SPOONBREAD

www.cook-books.com

| 1 stick margarine 3 c. milk 2/3 c. plain cornmeal 1 tsp. salt 2 tsp. baking powder 2 tsp. sugar 3 eggs Melt butter in milk.

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Cooking tools:

  • Sifter
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
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  • Baking dish
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Ingredients

  • 1 stick margarine
  • 3 c. milk
  • 2/3 c. plain cornmeal
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tsp. sugar
  • 3 eggs

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