SPOONBREAD
| 3 c. milk 3/4 c. cornmeal 2 eggs, beaten 3 Tbsp. butter, melted Cook milk and meal in double boiler until thick like mush. Add eggs and melted butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Double boiler
- Wooden spoon
- Mixing bowl
- Measuring cup
- Baking dish
- Oven
Ingredients
- 3 c. milk
- 3/4 c. cornmeal
- 2 eggs, beaten
- 3 Tbsp. butter, melted
More Like This
SPOONBREAD
cook-books.com
CORNMEAL SPOONBREAD
cook-books.com
CORNMEAL SPOONBREAD
cook-books.com
Spoonbread (Cornmeal)
bigoven.com
Cornmeal Magic: A Spoonful of Delight!
inventedrecipes.com
Cornbread
foodhero.org
Sweet Corn Spoonbread | Just A Pinch Recipes
justapinch.com
Cornbread | The Happy Chef
en.receptite.com