Cuban Ropa Vieja Crock Pot | Best Slow Cooker Recipes

Ingredients

• 2 pound(s) beef chuck (flank steak, london broil or skirt steak) thinly sliced
• 1 large onion (sliced)
• 1 green bell pepper (sliced)
• 1 red or yellow bell pepper (sliced)
• 3 roma tomatoes (cut into strips)
• 1 jalapeno (optional if you would like a little heat) chopped
• 10 garlic cloves (minced)
• 1/2 cup(s) cilantro (coarsely chopped)
• 2 cup(s) chicken or beef broth
• 1/2 cup(s) dry white wine
• 1 tablespoon(s) red wine vinegar
• 1-2 - bay leaves
• 1 can(s) crushed tomatoes, 16 oz
• 1 can(s) tomato paste, 6 oz
• 1 small jar of red roasted pepper strips
• 2 teaspoon(s) dried oregano
• 2 teaspoon(s) cumin
• 1 packet of Sazon (found in the international aisle)
• 1 teaspoon(s) smoked paprika
• 1 teaspoon(s) adobo (optional) found in the international aisle
• 1/2 cup(s) olives (rinsed, drained and cut in half)
• 2 teaspoon(s) salt
• 1 lime (cut into wedges to sprinkle over ropa vieja once cooked)