Roasted Corn on the Cob with Spicy Honey Butter - Paula Deen
Roasted Corn on the Cob with Spicy Honey Butter - Perfect for cookouts, this easy recipe by Paula Deen adds a sweet-spicy twist.
Ingredients
- ½ cup salted butter, softened
- ¼ cup finely chopped fresh parsley
- 2 tablespoons honey
- 2½ teaspoons Kosher salt, divided
- ½ teaspoon ground red pepper
- 6 ears fresh corn, unshucked
- 2 tablespoons Olive oil
- ½ teaspoon ground black pepper
- fresh parsley, for garnish
- flaked sea salt, for garnish
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