Lachano me Chirino - Athens Food On Foot

Lachano me Chirino - Athens Food On Foot

www.athensfoodonfoot.com

Pork and cabbage stew! My mother grew up in a small Greek village where most of the families kept animals such as chickens, goats and pigs.

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Ingredients

  • 1 kilo of pork (a tender cut like leg)
  • 1 medium cabbage (about a kilo) -diced
  • 1 large white onion -diced
  • 200ml tomato juice
  • 1/2 teaspoon spicy chilly flakes
  • 80ml olive oil
  • 1 teaspoon flour
  • Salt and pepper to taste

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