Tuna pasta salad: Versatile and tasty braai day side dish
Whether you want a great braai side or cooking for lunch hour, this tuna pasta salad is for you. It's creamy, meaty and very tasty.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 250 g pasta of choice
- ½ cup cheddar cheese, cut into cubes
- 4 gherkins, diced
- 1 apple, cored and cut into small cubes
- 1 red pepper, cut into small cubes
- 1 tin tuna, drained
- ½ cup dried cranberries or raisins
- ½ cup mayonnaise
- ½ cup plain yoghurt
- 2 tsp Dijon mustard
- freshly squeezed lemon juice
- ½ tsp salt
- 1 tsp lemon pepper
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