Pril | Scones with blackcurrant jam
Fancy a bit of British afternoon tea? Then why not have a go at making some scones? They're relatively straight forward to make and taste scrumptious!
Ingredients
- 500 g blackcurrants
- 250 g gelling sugar (1:2)
- 350 g flour
- ¼ tsp salt
- 3 tsp baking soda
- 50 g sugar
- 85 g butter
- 185 ml buttermilk
- 1 egg sugar for sprinkling
- 2 tbsp Cointreau (optional)
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