John Audsley Chicken Fajita Fusilli The paprika and cumin in the Mexican-style sauce give this fajit
The paprika and cumin in the Mexican-style sauce give this fajita-inspired pasta a tasty kick! Ingredients 300g Italian Fusilli Pasta 500g Chicken Breast diced 1 Tbsp Rapeseed Oil 1 Onion, sliced 1...
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Ingredients
- 300g Italian Fusilli Pasta
- 500g Chicken Breast diced
- 1 Tbsp Rapeseed Oil
- 1 Onion, sliced
- 1 Garlic clove, crushed
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 1 red and 1 yellow pepper, deseeded and thinly sliced
- 500g passata
- 100g frozen sweetcorn
- 40g mature grated cheese
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