Luxembourgish Bouneschlupp Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luxlait.lu.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Plate
Ingredients
- 30g Rose Butter
- 100ml Liquid fresh cream
- 1 onion
- 400g French beans
- 1 large potato
- 2 tbsp flour
- 1.5l vegetable stock, hot
- 1 bay leaf
- 1 tsp summer savoury
- 2 Mettwurscht sausages
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