Bouneschlupp (Green Bean Soup from Luxembourg) | Just A Pinch Recipes
Wash beans and cut in 1/2 inch pieces Wash leek, peel carrots and celeriac Dice leek, carrots and celeriac Put beans, diced leek, carrots and celeriac into the broth and...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Stove
- Ladle
- Serving bowl
Ingredients
- 500 gram(s) green pole beans
- 1 leek
- 4 slice(s) smoked bacon
- 400 gram(s) potatoes
- 200 gram(s) carrots
- 500 gram(s) celeriac
- 1 liter(s) broth
- salt, to taste
- pepper, to taste
- 4 smoked sausages
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Bouneschlupp
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