Kachkéis Leek Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luxlait.lu.
Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Roasting pan
- Oven
- Stove
- Colander
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 250g Kachkéis
- 100g Rose Butter
- 3 leeks
- 600 g floury potatoes
- 2 garlic cloves
- 450 ml white wine
- 1,2 l vegetable or chicken stock
- salt
- pepper
- 250 g old bread
- 2 tbsp smooth mustard
- 2 tbsp wholegrain mustard
- Chives or parsley, chopped
- A bit of Luxlait cream
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