Avocado and artichoke salad
Summery avocado and artichoke salad with prawns for a quick, delicious treat. Perfect for any occasion!
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Ingredients
- Lime and basil vinaigrette
- 1/4 cup (60ml) olive oil
- 1/4 cup (60ml) lime juice
- 1 fresh small red thai chilli, chopped finely
- 1 tablespoon finely shredded fresh basil
- 1/2 teaspoon white sugar
- 1 medium avocado, sliced
- 8 bottled artichoke hearts in oil, drained, quartered
- 2 lebanese cucumbers, sliced thinly
- 1 small mignonette lettuce, torn
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