Tony's Chocolonely Dirt Carrot Easter Cupcakes – Cook & Nelson

Name: Tony's Chocolonely Dirt Carrot Easter Cupcakes – Cook & Nelson
Ingredients: 1 Tony Chocolonely Dark Milk Chocolate Bar; 1 1/4 cup All Purpose Flour; 3/4 tsp. Baking Powder; 1/2 tsp. Baking Soda; 1/4 tsp. Salt; 2 large Eggs, room temperature; 1/2 cup Brown Sugar, packed; 1/3 cup Olive Oil, or melted butter; 2 tbsp. Granulated Cane Sugar; 1/2 cup Whole Milk, room temperature; 1 tsp. Lemon Juice or Apple Cider Vinegar; 1/4 cup Hot Water; 1 cup Unsalted Butter, softened; 3 1/2 cups Sugar; 1/4 cup Melted Chocolate, about half of a Tony Chocolonely Dark Milk Chocolate Bar; 1 tsp. Vanilla Extract; 1 tbsp. Heavy Cream; Pinch of Salt, about 1/8 teaspoon; Tony Chocolonely Great Big Chocolate Eggs; Curly Parsley; (Optional) Chocolate Cookies, for the "dirt" crumbs

cookandnelson.co.nz

These Eggs-stra special chocolate dirt cupcakes have put carrot cake on the bench this Easter. Complete with carrot decorations, these treats are a surprisingly tasty and perfectly whimsical Easter...

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Ingredients

1 Tony Chocolonely Dark Milk Chocolate Bar
1 1/4 cup All Purpose Flour
3/4 tsp. Baking Powder
1/2 tsp. Baking Soda
1/4 tsp. Salt
2 large Eggs, room temperature
1/2 cup Brown Sugar, packed
1/3 cup Olive Oil, or melted butter
2 tbsp. Granulated Cane Sugar
1/2 cup Whole Milk, room temperature
1 tsp. Lemon Juice or Apple Cider Vinegar
1/4 cup Hot Water
1 cup Unsalted Butter, softened
3 1/2 cups Sugar
1/4 cup Melted Chocolate, about half of a Tony Chocolonely Dark Milk Chocolate Bar
1 tsp. Vanilla Extract
1 tbsp. Heavy Cream
Pinch of Salt, about 1/8 teaspoon
Tony Chocolonely Great Big Chocolate Eggs
Curly Parsley
(Optional) Chocolate Cookies, for the "dirt" crumbs