Easter Carrot Cupcakes
Miniature takes on a classic, these chocolate-packed, cookie-topped, Easter Carrot Cupcakes are the perfect alternative for those who aren’t as keen on actual carrots as the Easter bunny.
Keywords
- Easter
- Baked goods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Ingredients
- 125g Stork with butter
- 125g caster sugar
- 2 eggs, large
- 100g self-raising flour
- 25g cocoa powder
- 60g Stork with butter
- 100g icing sugar
- 20g cocoa powder
- 12 strawberries
- 150g white chocolate
- A little orange food colouring
- 120g dark chocolate Oreo biscuits, finely crushed
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