Mediterranean Labneh Plate - FineMark National Bank & Trust
Check out recipes posted every Friday from our chefs! Today's recipe by Estero, Florida's Executive Chef, Lauren Simon!
Ingredients
- 1 pint Plain Whole Milk Greek Yogurt
- 1 tbsp Salt
- Baby Carrots
- Olive Oil
- 1 Fresh Cucumber (sliced)
- 1/2 cup Olives of choice
- Pita Bread
- Fresh Pomegranate Perils
- 1 tbsp Ras el Hout
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