Spring Soup Green Vegetable Lettuce Recipe
This Spring Soup Green Vegetable Lettuce recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 quarts chicken or well flavored vegetable stock
- 1/4 cup flour
- 3 medium leeks, sliced crosswise, white part only
- Small bunch of celery, sliced crosswise, inner stems only
- 1 cup fresh green peas
- Pinch sugar
- salt and white pepper to taste
- Small head romaine, inner leaves, shredded
- 3 slices white bread, 1/4 inch diced
- Butter or vegetable oil, for frying
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