Russian Sauerkraut
Russian Sauerkraut is easy to make and delicious. This fermented goodness gives your body a healthy dose of probiotics and goes great with any dish.
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Cooking tools:
- Cabbage shredder
- Fermentation weight
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 3 green cabbage heads
- 4 medium carrots
- 3 Tablespoons salt
- 3 Teaspoons sugar
- 2 bay leaves
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