How to make Sauerkraut at Home
Sauerkraut is a great way to add probiotics to your diet. And it is easy to make with just 2 ingredients. All you need is salt, and cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Cooking tools:
- Food processor
- Grater
- Mason jar
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Glass
- Saucepan
Ingredients
- 1 Kg white cabbages after removing the outer leaves
- 10 gm Himalaya pink salt ( best to use non-flouridated salt)
- 1 tsp whole coriander
- 1 tsp whole black pepper
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