Pumpkin Bread with Coconut – Wellness Becomes You
Pumpkin Bread with Coconut - Enjoy a healthy, moist treat using almond and coconut flours. Perfect for fall!
Ingredients
- 1/3 cup coconut oil, melted
- 3 large eggs (use egg replacer or ground flax if sensitive to eggs)
- 3/4 cup pumpkin puree (not pumpkin pie mix which contains added sugars)
- 1/2 cup coconut milk
- 1 tbsp vanilla extract
- 1/4 cup maple syrup
- 1 cup almond flour
- 3/4 cup coconut flour
- 2 tbsp Lakanto/Monkfruit
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp allspice OR add 3 teaspoons pumpkin pie spice instead of the last four ingredients
- 1/4 tsp sea salt
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