Coconut Pumpkin Bread – Cooking Panda
Shredded coconut and Andre Prost Coconut Milk give these sweetbreads a rich texture and taste. Coconut Pumpkin Bread one of best fall dessert
Ingredients
- 1 cup Andre Prost Coconut Milk
- 4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 cup sweetened coconut flakes
- 1 cup raisins
- 1-15 oz can pumpkin puree
- 2 cups dark brown sugar
- 1 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
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